Röckenwagner Bakery understands the needs of chefs because we're run by one. Our founder, Hans Röckenwagner,
is a classically trained chef who has helmed acclaimed restaurants in Germany, Switzerland, Chicago, and Los Angeles.
He is renowned for combining contemporary cooking styles and traditional techniques with the highest quality ingredients.
Chef Hans has translated his understanding of restaurants and food-service into a Bakery attuned to meet their needs.
He has created Röckenwagner Bakery with a relentless focus on innovation, quality, and freshness.
His delicious breads and baked goods are crafted in a state-of-the-art baking facility in Los Angeles.
Here, our team creates exceptional artisan breads and baked goods, 24 hours a day.