We have been helping folks get organic and natural foods for over 20 years. In 1996 our Virginia Beach farm was Virginia certified organic. We produce nutritious, better tasting, wholesome fruit and vegetables which have been available through local natural foods stores. As of 2003, with the much higher costs mandated by the federal organic program, we have opted to drop organic certification. While we have not changed our organic growing methods, we have decided to keep costs low and pass along the savings to our customers.

In our greenhouse, we raise red sweet and hot peppers, tomatoes and cucumbers. We use a European system where strings are hung from the beams. The extra weight of the plants is supported by clips attached to the strings. This prevents the stems from breaking and improves air circulation which reduces disease.