The Farmer's Cow is a group of six Connecticut family dairy farms working for the future of our families and dairy businesses. We produce milk, half and half, eggs, coffee, cider, summer beverages and ice cream.

People visiting our farms would often ask, "Where can we buy your milk?" That's when we realized that people were looking for local, naturally-produced products, instead of milk and other products from unknown origins. So we formed our own company and The Farmer's Cow was born. The Farmer's Cow is now available in Southern New England and New York.

If you appreciate fresh, humanely-produced milk, dairy products, and eggs that are free of artificial growth hormones (rBST), please become part of The Farmer's Cow story by buying our products at your local grocery store or for where they are served at local restaurants, coffee houses or markets.

The Farmer's Cow is your connection to farm fresh Connecticut products such as milk, half & half, heavy cream, eggs, cider and seasonal beverages. We are committed to providing fresh, local products to Connecticut and surrounding areas free of artificial growth hormones (rBST) or unneeded pesticides and chemicals.

If you're a died-in-the-wool locovore or just someone who wants to experience the best Connecticut agriculture has to offer, try putting a little Farmer's Cow on your table tonight.