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Pesticides are substances applied to crops to control pests, they include herbicides to kill weeds, fungicides to kill fungi and insecticides to kill insects. They can be applied as sprays by hand, tractors, or aircraft or as seed dressings. To be effective, the correct substance must be applied at the correct time and the method of application is important to ensure adequate coverage and retention on the crop. The killing of natural enemies of the target pest should be minimized. This is particularly important in countries where there are natural reservoirs of pests and their enemies in the countryside surrounding plantation crops, and these co-exist in a delicate balance. Often in less-developed countries, the crops are well adapted to the local situation and no pesticides are needed. Where progressive farmers are using fertilizers to grow improved crop varieties, these are often more susceptible to pest damage, but the indiscriminate application of pesticides may be detrimental in the longer term.The efficacy of chemical pesticides tends to diminish over time. This is because any organism that manages to survive the initial application will pass on its genes to its offspring and a resistant strain will be developed. In this way, some of the most serious pests have developed resistance and are no longer killed by pesticides that used to kill their ancestors. This necessitates higher concentrations of chemical, more frequent applications and a movement to more expensive formulations.

Pesticides are intended to kill pests, but many have detrimental effects on non-target species; of particular concern is the damage done to honey-bees, solitary bees and other pollinating insects and in this regard, the time of day when the spray is applied can be important.The widely used neonicotinoids have been banned on flowering crops in some countries because of their effects on bees.Some pesticides may cause cancer and other health problems in humans, as well as being harmful to wildlife.There can be acute effects immediately after exposure or chronic effects after continuous low-level, or occasional exposure. Maximum residue limits for pesticides in foodstuffs and animal feed are set by many nations.